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Mayde Popping Boba - Mango FlavorSoft boba pearls that burst with mango juice when chewed! One of the “creamier” tropical fruits with a sweet, floral peach-plum-like flavorIngredients: Water, Fructose, Starch Acetate, Calcium Lactate, Citric Ac...
Description
Mayde Popping Boba - Mango Flavor
Soft boba pearls that burst with mango juice when chewed! One of the “creamier” tropical fruits with a sweet, floral peach-plum-like flavor
Ingredients: Water, Fructose, Starch Acetate, Calcium Lactate, Citric Acid, Malic Aid, Sodium Alginate, Xanthan Gum, Mango Flavor, Calcium Chloride, Potassium Sorbate (below 0.03%), Sodium Erythorbate, Sucralose, FD&C Yellow6, CMC
Unit Weight: 3.2kg / 7 lbs / 112oz
Storage / Use: Keep at room temperature or chilled. Keep in a cool, dry area, and avoid direct sunlight, heat, and moisture. Refrigerate after opening and store in an air-tight container. Best used within 48 hours of opening.
Shelf Life: Shown on packaging
Product of Taiwan
Soft boba pearls that burst with mango juice when chewed! One of the “creamier” tropical fruits with a sweet, floral peach-plum-like flavor
Ingredients: Water, Fructose, Starch Acetate, Calcium Lactate, Citric Acid, Malic Aid, Sodium Alginate, Xanthan Gum, Mango Flavor, Calcium Chloride, Potassium Sorbate (below 0.03%), Sodium Erythorbate, Sucralose, FD&C Yellow6, CMC
Unit Weight: 3.2kg / 7 lbs / 112oz
Storage / Use: Keep at room temperature or chilled. Keep in a cool, dry area, and avoid direct sunlight, heat, and moisture. Refrigerate after opening and store in an air-tight container. Best used within 48 hours of opening.
Shelf Life: Shown on packaging
Product of Taiwan
“Mango Boba Milkshake”
What You’ll Need:
Mayde Mango Popping Boba
Mangoes - slices; 1 cup
Fresh milk - 1/2 cup
Vanilla ice cream - 1 scoop
Vanilla extract
Sugar - to taste
Steps:
1. Blend the mango slices, fresh milk, and vanilla ice cream together. For a creamier, thicker consistency, add more ice cream
2. Add half a pea-sized drop of vanilla extract. Stir well
3. Sweeten to taste
4. Gently drop the Mayde Tropical Mango Popping Boba into the drink
Done! Your vanilla-milky mango shake with pops of mango popping boba
What You’ll Need:
Mayde Mango Popping Boba
Mangoes - slices; 1 cup
Fresh milk - 1/2 cup
Vanilla ice cream - 1 scoop
Vanilla extract
Sugar - to taste
Steps:
1. Blend the mango slices, fresh milk, and vanilla ice cream together. For a creamier, thicker consistency, add more ice cream
2. Add half a pea-sized drop of vanilla extract. Stir well
3. Sweeten to taste
4. Gently drop the Mayde Tropical Mango Popping Boba into the drink
Done! Your vanilla-milky mango shake with pops of mango popping boba
Q: Are these popping bobas ready-to-serve?
A: Yes, Mayde Popping Boba is ready-to-serve?
Q: Can the popping boba be added only to cold drinks?
A: Mayde Popping Boba can be added to both cold and hot beverages.
Q: Is the inside of the popping boba a syrup-based or juice-based liquid?
A: It’s a fruit juice-based liquid.
A: Yes, Mayde Popping Boba is ready-to-serve?
Q: Can the popping boba be added only to cold drinks?
A: Mayde Popping Boba can be added to both cold and hot beverages.
Q: Is the inside of the popping boba a syrup-based or juice-based liquid?
A: It’s a fruit juice-based liquid.