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Mayde Crystal Boba Agar Jelly Pearls - Lychee Flavor
Chewy, succulent boba that makes for a soft, fruit-flavorful add-on to drinks & desserts.
A can’t-place-your-finger-on-it taste resembling pear & strawberry, wrapped in a citrusy smack.
Ingredients: Water, High-Fructose Corn Syrup, Dextrose Monohydrate, Carrageenan, Konjac Powder, Sodium Alginate, Pectin, Calcium Lactate, Citric Acid, Flavor, Guar Gum, Xanthan Gum, DL-Malic Acid, Sodium Metaphosphate, Potassium Chloride, Monobasic Calcium Phosphate, Gellan Gum, Calcium Chloride, Potassium Sorbate, Acesulfame Potassium, Sucralose
Unit Weight: 4.4 lbs / 2 kg
Carton Weight: 25 lbs / 12 kg (6 units per carton)
Storage / Use: Keep at room temperature or chilled. Keep in a cool, dry area, and avoid direct sunlight, heat, and moisture. Refrigerate after opening and store in an air-tight container. Best used within 48 hours of opening.
Shelf Life: Shown on packaging
Product of Taiwan
“Almond & Lychee Boba Jelly Dessert-Drink”
What You’ll Need:
Mayde Lychee Crystal Boba
Mayde Assam Black Tea
Mayde Lychee Coconut jelly
Almond jelly - canned
Lychees - canned or fresh
Steps:
1. In a bowl, pour the almond jelly out of its can and slice into small square cuts
2. Prepare the Mayde Assam Black Tea according to the instructions on the label
3. In separate bowls, strain the canned whole lychees from the lychee juice. Save the latter for later. Slice into halves or fourths. If you have tons of lychees to spare, it’s okay to keep them as wholes
4. Mix the Mayde Assam Black Tea and the lychee juice according to taste
5. Gently drop the Mayde Lychee Crystal Boba and Mayde Lychee Coconut Jelly into the drink.
Done! Lychee Black Tea fusion Mayde by you! To make it a dessert, have it with less tea and lychee juice per serving bowl.
Mayde Lychee Flavor Crystal Boba can be served with either hot or cold beverages. They can also be used as toppings for desserts and more.