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Mayde Crystal Boba Agar Jelly Pearls - Mango Flavor
Extra chewy boba pearls with a fruit-sweetness that turns drinks “summer-ready.” Sweet-floral with a thick-creaminess that isn’t “dairy” but “fruity”
Ingredients: Water, High-Fructose Corn Syrup, Sucrose, Dextrose Monohydrate, Carrageenan, Konjac Powder, Sodium Alginate, Calcium Lactate, Citric Acid, Flavor, Locust Bean Gum, Guar Gum, Xanthan Gum, Potassium Chloride, Monobasic Calcium Phosphate, Gellan Gum, Calcium Chloride, Potassium Sorbate, Acesulfame Potassium, Sucralose, Tartrazine (FD&C #4), Titanium Dioxide, Sunset Yellow FCF
Unit Weight: 4.4 lbs / 2 kg
Carton Weight: 25 lbs / 12 kg (6 units per carton)
Storage / Use: Keep at room temperature or chilled. Keep in a cool, dry area, and avoid direct sunlight, heat, and moisture. Refrigerate after opening and store in an air-tight container. Best used within 48 hours of opening.
Shelf Life: Shown on packaging
Product of Taiwan
“Mango Graham Milk Tea Float”
What You’ll Need:
Mayde Mango Crystal Boba
Fantasy Irwin Mango Purée
Your choice of Mayde Black Tea (Thai Style Black Tea, Ceylon Black Tea, or Assam Black Tea)
Mangoes - diced
Graham crackers - crushed
Fresh milk
Condensed milk - 1/3 cup
Butter - melted; 1 tablespoon
Sugar - 1 teaspoon (optional)
Steps:
1. In a bowl or pitcher, add Fantasy Irwin Mango Purée to the fresh milk. Add more purée for a stronger mango taste. Set aside
2. Prepare the Mayde Black Tea according to the instructions on the label
3. In a different bowl, mix the melted butter, condensed milk, and crushed graham together until even & slightly sticky
4. Line the bottom of the serving glass with the graham mix and flatten with a spoon
5. In a separate glass, mix the black tea and fresh milk/purée mixture. Sweeten to taste. Stir well. Then, pour the concoction into the serving glass
6. Gently drop the Mayde Mango Crystal Bobas into the drink
7. Add diced mangoes, and sprinkle crushed graham to finish
Done! Mango float dessert Mayde into milk tea!
Mayde Mango Flavor Crystal Boba can be served with either hot or cold beverages. They can also be used as toppings for desserts and more.