Mayde Crystal Boba Agar Jelly Pearls - Brown Sugar Flavor

Soft & sweet boba pearls that add a “warm” flavor & texture to your favorite drinks. 
A familiar brown sugar taste that’s every bit as heavenly as real sugar cane goodness!

Ingredients: Water, High-Fructose Corn Syrup, Sucrose, Dextrose Monohydrate, Carrageenan, Konjac Powder, Sodium Alginate, Pectin, Pectin, Calcium Lactate, Citric Acid, Flavor, Guar Gum, Xanthan Gum, DL-Malic Acid, Sodium Metaphosphate, Potassium Chloride, Caramel Color, Monobasic Calcium Phosphate, Gellan Gum, Calcium Chloride, Potassium Sorbate, Acesulfame Potassium, Sucralose, Allura Red AC (FD&C RED #40), Tartrazine (FD&C Yellow #4), Brilliant Blue FCF (FD&C Blue #40)

Unit Weight: 4.4 lbs / 2 kg

Carton Weight: 25 lbs / 12 kg (6 units per carton)

Storage / Use: Keep at room temperature or chilled. Keep in a cool, dry area, and avoid direct sunlight, heat, and moisture. Refrigerate after opening and store in an air-tight container. Best used within 48 hours of opening.

Shelf Life: Shown on packaging

Product of Taiwan

“Classic Brown Sugar Crystal Boba Milk Tea”

What You’ll Need:
Mayde Brown Sugar Crystal Boba
Your choice of Mayde Tea
Fresh milk
Whipped cream - in can
Caramel syrup

Steps:
1. Take a tall glass and drizzle caramel syrup within its inner surface, as well as all over its bottom. Or heat / caramelize a few teaspoons of sugar (brown or otherwise) and follow the same step accordingly
2. Prepare the Mayde Tea according to the instructions on the label. Once ready, pour into the caramel-glazed glass
3. Gently drop the Brown Sugar Crystal Boba into the drink
4. Add fresh milk to taste. Lightly stir
5. Top it off with whipped cream

Extra Tip: For leftover caramelized sugar, cool it until hardened. Next, use a bread knife (or any similar not-too-sharp kitchen utensil) to break the hardened melted sugar into large pieces. Finally, place the said pieces on top of the whipped cream.

Done! Easy-peasy Brown Sugar Crystal Boba!